Wow, this one is different. It almost has the consistency of a typical butt rub, somewhat fine ground. We've found it not to have as much sugar as other rib rubs, which gives it a great mouthfeel on a finished rib. Is creamy a word you can use to explain rubs?
From the Manufacturer: Our newest blend to add to your Chupacabra arsenal! If you like your ribs sweet and savory with a touch of heat, we've got just the rub for you. Great on pork, chicken, steak, or anything else you already use your 2 Gringo's Chupacabra products on.