This seasoning is a great addition to dishes that you want to thicken up. It turns a nice golden brown after cooking for an extended period of time. The flavors are hard to describe if you've never had carne guisada, but let's just say. It's excellent!
This delicious seasoning can be used to season pork and/or beef, and is often served with rice, tortillas, guacamole, and cornbread.
With the perfect balance of peppers, garlic, chilies and seasoning, meals become infused with a full-bodied Mexican flavor that is sure to satisfy any South of the border craving.